Sage Pork Chops

READY IN: 45mins
Recipe by Theresa Thunderbird

Sage Pork Chops

Top Review by zoyie

Sorry, did not care for this. DH said it was ok, I did not like. What do you do with the onions? I peeled and put in the marinate, then put a little of marinade in another dish to bake, you did not say if you should bake in marinade or not, whatever will not make again....

Ingredients Nutrition

Directions

  1. Trim chops of excess fat. Place in a shallow glass dish. Add onions.
  2. In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
  3. Pour over chops, coating well. Cover.
  4. Refrigerate 4 hours or overnight.
  5. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.

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