Sage Pork

READY IN: 17mins
Recipe by baztracy

Quick and simple pork chop cooked in a pan with a nice sage flavour. Receipe came from a old receipe card from a store

Top Review by whtbxrmom

I made these for dinner tonight and was pleasantly surprised when DH gave them 4 stars. With the minimal ingredients, I really expected him to complain that they didn't have much flavor. But, he said they were good and didn't even reach for the salt and pepper shakers.

Ingredients Nutrition

Directions

  1. Mix 3 tbsp of plain flour and 1 tsp of dried sage on a plate.
  2. Wash the chops and coat them in the flour and sage mixture.
  3. Melt the butter in a medium skillet.
  4. Add the olive oil and heat until hot.
  5. Add the pork chops, cook for 6 minutes moving occasionaly to avoid sticking.
  6. turn over and cook for a further 6 minutes.
  7. Server with salad and baked potatoe.

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