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Prep 0 mins
Cook 15 mins
Not for the dieters, but yummy. I make this every year at Burningman for our camp. It is the mashed potato consistency type of polenta.
- Bring the stock to a boil and add salt.
- Gradually stir in cornmeal, constantly stirring with whisk.
- Cook 8-10 minutes, stirring constantly.
- Add remaining ingredients and serve.