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    Sage Polenta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chandra M's Note:

    Not for the dieters, but yummy. I make this every year at Burningman for our camp. It is the mashed potato consistency type of polenta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the stock to a boil and add salt.
    2. 2
      Gradually stir in cornmeal, constantly stirring with whisk.
    3. 3
      Cook 8-10 minutes, stirring constantly.
    4. 4
      Add remaining ingredients and serve.
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    Nutritional Facts for Sage Polenta

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 271
    65%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.7 g
    88%
    Cholesterol 79.8 mg
    26%
    Sodium 1271.8 mg
    52%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    11%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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