Sage Pesto

peleegal's Note:

My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• ½ cup packed sage leaf
• ½ cup packed flat leaf parsley
• 1 cup freshly grated parmesan cheese
• 2⁄3; cup walnut pieces
• 3 cloves crushed garlic (or to taste)
• salt
• ½ cup olive oil (or to desired consistency)

Directions:

1. Wash and throughly dry sage leaves and parsley in your salad spinner.
2. Put in food processor with parmesean, walnuts, garlic, and salt.
3. Process until a gritty but even consistency.
4. Gradually add olive oil until pesto has reached desired consistency.
5. Divide into 3 equal portions.
6. Each portion will coat enough pasta for 4.