Sage Pecan Cheese Wafers

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READY IN: 1hr 15mins
Recipe by Classy D

This finger food has an exotic taste and aroma. I hope you like it.

Ingredients Nutrition


  1. Process cheese, flour, pecans, sage, salt and cayenne pepper in food processor fitted with steel blade for 10 seconds or until blended.
  2. Add butter gradually, processing constantly until mixture forms a ball.
  3. Roll 1/4 inch thick on lightly floured surface.
  4. Cut with 1 and 1/2 inch round cutter.
  5. Place on ungreased baking sheet.
  6. Bake at 350°F for 12 to 14 minutes or until edges turn brown.
  7. Remove to wire rack to cool completely.

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