Total Time
30mins
Prep 10 mins
Cook 20 mins

A delicious accompaniment to barbequed steak.

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.
  2. Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
  3. Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated.
  4. Stir in the sage.

Reviews

(1)
Most Helpful

I give this recipe 5 stars for flavor, but the proportions need to be altered. I think it hasn't been rated up to now for that reason. I used 2 generous cups of sliced mushrooms and bumped down the other ingredients by half. It served 3 as a side (or 4 including a picky teen-ager). It has a lovely, smoky, sagey taste, and as advertised, goes beautifully with a simple steak.

Elisabetta47 November 09, 2008

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