Total Time
Prep 0 mins
Cook 5 mins

A soothing comfort drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Substitute honey for the sugar and serve warm to sooth a cough.

Ingredients Nutrition


  1. Heat milk to boiling point, taking care not to scorch; add sugar and sage.
  2. Serve either hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a