Sage Milk - Saliemelk

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READY IN: 5mins
Recipe by mollypaul

A soothing comfort drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Substitute honey for the sugar and serve warm to sooth a cough.

Ingredients Nutrition


  1. Heat milk to boiling point, taking care not to scorch; add sugar and sage.
  2. Serve either hot or cold.

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