Total Time
1hr 25mins
Prep 35 mins
Cook 50 mins

Found this recipe in Taste of Home by Harriet Stichter. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes.

Ingredients Nutrition

Directions

  1. Spray a 11 x 7 x 2 inch baking dish with PAM.
  2. Layer the potatoes and onion.
  3. Combine the water, oil, sage, salt and pepper.
  4. Pour over potatoe mixture.
  5. Cover and bake at 450 degrees for 45 to 50 minutes or until potatoes are tender, stirring twice.
  6. Transfer to a mixing bowl, add yogurt and mash.

Reviews

(4)
Most Helpful

I have sage coming out of my ying yang and I love it. I used far more than 1 Tbs and I used sour cream instead of yogurt. Also added some garlic and, in my opinion, the results were great. Made extra for the next day as well. Thanks Trixyinaz

Tebo September 29, 2003

Added in ff sour cream in place of the yogurt, and used half a small onion. Very good!

annchase60 October 17, 2008

Due to limited time, I boiled the potatoes along with the onions and sage I(drained) than mashed with sour cream(not yogurt)

lets.eat September 12, 2006

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