Sage Mashed Potatoes

READY IN: 1hr 25mins
Recipe by Trixyinaz

Found this recipe in Taste of Home by Harriet Stichter. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes.

Top Review by Tebo3759

I have sage coming out of my ying yang and I love it. I used far more than 1 Tbs and I used sour cream instead of yogurt. Also added some garlic and, in my opinion, the results were great. Made extra for the next day as well. Thanks Trixyinaz

Ingredients Nutrition


  1. Spray a 11 x 7 x 2 inch baking dish with PAM.
  2. Layer the potatoes and onion.
  3. Combine the water, oil, sage, salt and pepper.
  4. Pour over potatoe mixture.
  5. Cover and bake at 450 degrees for 45 to 50 minutes or until potatoes are tender, stirring twice.
  6. Transfer to a mixing bowl, add yogurt and mash.

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