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    You are in: Home / Recipes / Sage-Lemon Pesto - Bobby Flay Recipe
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    Sage-Lemon Pesto - Bobby Flay

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    A garlicky and herbaceous pesto. Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a raffia ribbon. Slightly adapted from Bobby Flay.

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    Serves: 4-6


    cup of ...

    Units: US | Metric


    1. 1
      Combine the sage, parsley, garlic, coriander seeds, lemon juice, lemon zest, and pine nuts in a food processor or blender and process until coarsely chopped.
    2. 2
      With the motor running, slowly drizzle in the oil and process until emulsified.
    3. 3
      Add the cheese, salt, and pepper and process 3 to 4 seconds longer.
    4. 4
      Note: The pesto can be made up to 2 days in advance, covered, and refrigerated (or may be frozen). Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a pretty ribbon.

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    Ratings & Reviews:

    • on September 20, 2011


      Oh, yum! Served this over fresh fettuccini and it turned out quite nice! Wonderful way to use up fresh sage that was given to me! I didn't have the pine nuts so used slivered almonds instead. I can just imagine what it would taste like with toasted pine nuts! I will definately use this one again!!! Thanks for the posting...what a unique find!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sage-Lemon Pesto - Bobby Flay

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.6
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.3 g
    Cholesterol 3.3 mg
    Sodium 205.4 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.3 g
    Protein 2.2 g

    The following items or measurements are not included:

    fresh sage leaves

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