Prep 15 mins
Cook 0 mins
Since edible flowers are the photo of the month for June, I have become more interested in flower recipes. I haven't tried this yet, but will! From Home Cooking.
- 2 cups sage flowers
- 1⁄4 cup walnuts, roasted
- 1⁄2 cup walnut oil
- 1 garlic clove, peeled
- 4 green onions, white part only, coarsely chopped
- Process all ingredients in processor until smooth. Good on pasta or as an accompaniment to veal, fish, or chicken.