Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

These where amazing!! I had them with my Pork Loin roast at Thanksgiving and everyone loved them.. They are great addition to any fancy dinner. Just have lots and lots of gravy!!

Ingredients Nutrition

Directions

  1. stale bread on a baking sheet in a 250 degree oven for 1 hour. Remove Bread and increase temperature to 400 degrees.
  2. Butter 8 6oz ramekins (or a muffin tin).
  3. Whisk broth, eggs and milk in a bowl; add to bread and toss gently. Let mixture stand atleast 5 minutes until liquid is absorbed.
  4. Saute onion and celery in 3 tablespoons butter in a skillet over medium heat until soft, about 3 minutes. Stir in parsley,sage and seasonings; cook for 1 more minute.
  5. Combine this with the bread mixture and divide dressing among the ramekins, mounding it gently on top.
  6. Bake until browned and set, 45 minutes.