Sage Dressing - Crock Pot

READY IN: 4hrs 15mins
Recipe by brenda-ohio

A family favorite

Top Review by yogiclarebear

I'm not going to rate this, as I think my crock pot cooks terribly. The sides were burnt and the middle was soggy. However, the parts that were edible were well liked! Great flavor. Next time (with a different crock!) I'll let my bread really stale and harden. I think my pieces were still too soft. Will try it again sometime...and I encourage others as well.

Ingredients Nutrition

Directions

  1. In skillet or saucepan cook the veggies and seasonings with the butter until tender.
  2. Add the chicken broth and simmer for another 5 minutes.
  3. Pour over the torn bread and fold into the bread pieces.
  4. In separate bowl, beat the eggs; then add to the bread mixture and mix well.
  5. Stir in the milk and pour into a sprayed or buttered crock pot.
  6. Cook for 2 hours on low then turn to.
  7. high and cook for another 2 hours.
  8. Very moist and great flavor, not too strong .

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