Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A family favorite

Ingredients Nutrition


  1. In skillet or saucepan cook the veggies and seasonings with the butter until tender.
  2. Add the chicken broth and simmer for another 5 minutes.
  3. Pour over the torn bread and fold into the bread pieces.
  4. In separate bowl, beat the eggs; then add to the bread mixture and mix well.
  5. Stir in the milk and pour into a sprayed or buttered crock pot.
  6. Cook for 2 hours on low then turn to.
  7. high and cook for another 2 hours.
  8. Very moist and great flavor, not too strong .
Most Helpful

I'm not going to rate this, as I think my crock pot cooks terribly. The sides were burnt and the middle was soggy. However, the parts that were edible were well liked! Great flavor. Next time (with a different crock!) I'll let my bread really stale and harden. I think my pieces were still too soft. Will try it again sometime...and I encourage others as well.

yogiclarebear April 24, 2009