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    You are in: Home / Recipes / Sage Derby Potato Cakes With Sour Cream Dip Recipe
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    Sage Derby Potato Cakes With Sour Cream Dip

    Sage Derby Potato Cakes With Sour Cream Dip. Photo by MissGolightly

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    MissGolightly's Note:

    This was from a Publix recipe book originally, but I made some changes. I made these for St. Patrick's day and they were a hit!

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    Units: US | Metric

    Potato Cakes

    Dipping Sauce


    1. 1
      In a medium saucepan, cover potatoes with salted water and bring to a simmer. Cook for 10-12 minutes, just until tender. Cool, then shred potatoes into a large mixing bowl using the large holes of a box grater. Add cheese and toss to blend. Season mixture with salt and pepper and mix in egg.
    2. 2
      Using a measuring tablespoon, scoop even spoonfuls of potato cheese mixture. Form each scoop into a 1/2" thick round patty and dredge lightly on both sides in flour.
    3. 3
      Heat olive oil over medium-high heat in a a large frying pan. In batches of 6-8 pieces, place cakes in hot oil and cook 1-2 minutes per side, or until lightly browned. Drain on paper towels.
    4. 4
      Whisk sauce ingredients together in a small bowl and serve with warm potato cakes.

    Ratings & Reviews:


    Nutritional Facts for Sage Derby Potato Cakes With Sour Cream Dip

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 5.2 g
    Cholesterol 40.7 mg
    Sodium 464.0 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 3.6 g

    The following items or measurements are not included:

    sage derby cheese

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