Total Time
50mins
Prep 20 mins
Cook 30 mins

Cornbread with a difference!

Ingredients Nutrition

Directions

  1. Sift the first four ingredients together and then add sage.
  2. In another bowl beat buttermilk, honey, eggs, and the butter together.
  3. Add to dry ingredients and stir only enough to moisten.
  4. Pour batter into 9 x 9 greased pan.
  5. Bake at 425 degrees for 25 to 30 minutes or until top is golden.

Reviews

(6)
Most Helpful

The BEST cornbread I have ever had, and many who have eaten it have said the same. I use olive oil in place of butter, fresh sage and add a can of corn--it's delicious. Thanks for the recipe. I love cornbread, but it always comes out dry or just plain uninspiring in the past.

BestFriendsStevie December 02, 2009

I enjoyed this recipe. Was missing a dash of salt and a touch dry so I will up the butter by one Tbl. so I will add that next time.

MrMiracle May 01, 2006

I have a collection of corn bread recipes and this is the next recipe I will use. Not just for the sage but using honey instead of sugar. Thanks!

ameatlanta October 05, 2004

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