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    You are in: Home / Recipes / Sage Cookies Recipe
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    Sage Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ValkyrieQueen's Note:

    Sage, it's not just for pork. The sage in these cookies is rather subtle and pleasing. If sage is not your thing, try rosemary or lemon thyme.

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    Ingredients:

    Serves: 2

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Stir flour, sugar, and cornmeal in a medium mixing bowl.
    2. 2
      Cut in the butter with a pastry blender until the mixture resembles finem crumbs and starts to cling.
    3. 3
      Stir in snipped or crushed herbs.
    4. 4
      Add milk and stir with a fork to combine.
    5. 5
      Form mixture into a ball and knead dough till smooth.
    6. 6
      Divide dough in half.
    7. 7
      Roll half of the dough at a time unto a lightly floured surface to 1/8-inch thickness.
    8. 8
      Cut out dough using a 2 1/2 inch round or oval cookie cutter.
    9. 9
      Combine egg white and 1 tablespoon water in a small bowl.
    10. 10
      Brush cutouts with the mixture. If desired, place one or two small sage leaves on each cutout, and brush with egg mixture.
    11. 11
      Sprinkle cutouts with sugar and place on an ungreased cookie sheet.
    12. 12
      Bake at 375 for about 7 minutes or until the edges are firm and the bottoms are slightly browned.
    13. 13
      Transfer to wire racks to cool.

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    Nutritional Facts for Sage Cookies

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1018.6
     
    Calories from Fat 438
    43%
    Total Fat 48.7 g
    75%
    Saturated Fat 30.0 g
    150%
    Cholesterol 125.2 mg
    41%
    Sodium 451.8 mg
    18%
    Total Carbohydrate 130.9 g
    43%
    Dietary Fiber 4.8 g
    19%
    Sugars 33.8 g
    135%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    sage

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