Sage-Chive Steaks With Arugula Salad

Total Time
25mins
Prep 10 mins
Cook 15 mins

Rachael Ray. Simple!

Ingredients Nutrition

Directions

  1. In a bowl, combine the EVOO, garlic, chives and sage. Season the steaks with salt and pepper, then coat with the oil mixture.
  2. Heat a large skillet over high heat. Add 2 steaks and cook for 5 minutes on each side for medium-rare or 8 minutes for medium.
  3. Transfer to a plate. Wipe the skillet clean and repeat with the remaining steaks. Top the steaks with the cheese, tent with foil and let stand for 5 minutes.
  4. Toss the arugula and tomatoes with the lemon juice, a drizzle of EVOO, and salt and pepper to taste. Serve alongside the steaks and pass the bread around the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a