Sage Chicken Linguine

Submitted by AzMama17

"This is one of the first recipes I made when I was learning how to cook."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb chicken tenderloins
• 2 teaspoons rubbed sage
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 cup white wine
• 1⁄4 cup chicken broth
• 2 teaspoons butter
• 8 ounces cooked linguine

directions

1. Sprinkle chicken with salt, pepper and sage. Cook over medium heat until browned. Add wine and broth and remove chicken from pan.
2. Bring liquid to a boil until reduced by half. Add butter and stir with a whisk.
3. Serve over linguine.