Prep 24 hrs
Cook 0 mins
Sage and mustard add depth to this easy cheese spread. It takes only minutes to prepare and it makes a lovely gift as well.
- 1 cup small curd cottage cheese
- 1⁄2 cup extra-sharp cheddar cheese, shredded at room temperature
- 4 teaspoons chopped fresh sage or 2 teaspoons dried sage
- 1 teaspoon prepared mustard
- Mix all the ingredients in a blender or food processor until smooth and creamy.
- Store in crock in refrigerator for at least 24 hours before serving.