Recipe by southern chef in louisiana
Sage and mustard add depth to this easy cheese spread. It takes only minutes to prepare and it makes a lovely gift as well.
- 1 cup small curd cottage cheese
- 1⁄2 cup extra-sharp cheddar cheese, shredded at room temperature
- 4 teaspoons chopped fresh sage or 2 teaspoons dried sage
- 1 teaspoon prepared mustard