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Prep 10 mins
Cook 30 mins
This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta, like penne, works best.
- Heat 2 tablespoons olive oil in a pan and saute the onions and garlic.
- Add the cauliflower and sage and cook to the desired doneness.
- Add the cooked pasta to the pan and toss.
- Add the vinegar and season liberally with salt and pepper.