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    You are in: Home / Recipes / Sage Breakfast Sausage Recipe
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    Sage Breakfast Sausage

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 04, 2010

      I found this recipe rather bland.

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    • on September 23, 2007

      I felt this was too salty, and needed something, was kinda plain. Buddha's was the best of the four recipe's on here I tried (as is). But After I added 1 Tsp Maple syrup, and 1/4 tsp Grnd Ginger, we were there! Oh, and some Crushed red pepper, and a pinch of Grnd clove did it just right!

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    • on December 26, 2006

      I used a little less salt and sage this time and felt the sausage was well seasoned. We really liked this. Thanks for sharing.

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    • on December 25, 2006

      This is a lovely simple recipe for breakfast sausage. Love the sage flavor. Will kick it up just a bit next time with some red pepper flakes.

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    • on August 05, 2004

      This is actually my 2nd review of this sausage. Here is the first: Very, very good. DH and I really enjoyed this. Just wish I had been at BarbC's resort when I dined on it, instead of my little kitchen!! Update: I now keep these sausage patties in my freezer all the time. Being able to control the seasonings is a definite plus. I add a little bit of crushed red pepper for a little bit of heat. Of course I like to brag that I make my own sausage now!

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    • on October 01, 2002

      SMELLED GREAT while cooking tasted even better

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    • on September 23, 2002

      Very simple, very good. Gord27

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    Nutritional Facts for Sage Breakfast Sausage

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 141
    62%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 71.1 mg
    23%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 19.4 g
    38%
    Detailed Nutrition Values About Nutrition Info
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