Sage Breakfast Sausage

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Total Time
15 mins
15 mins

Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful.

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  1. Throughly combine all ingredients; shape into six patties.
  2. Chill at least 1 hour.
  3. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
Most Helpful

2 5

I found this recipe rather bland.

3 5

I felt this was too salty, and needed something, was kinda plain. Buddha's was the best of the four recipe's on here I tried (as is). But After I added 1 Tsp Maple syrup, and 1/4 tsp Grnd Ginger, we were there! Oh, and some Crushed red pepper, and a pinch of Grnd clove did it just right!

5 5

I used a little less salt and sage this time and felt the sausage was well seasoned. We really liked this. Thanks for sharing.