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    You are in: Home / Recipes / Sage Breakfast Sausage Recipe
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    Sage Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BarbC's Note:

    Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful.

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    Ingredients:

    Serves: 6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Throughly combine all ingredients; shape into six patties.
    2. 2
      Chill at least 1 hour.
    3. 3
      Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

    Ratings & Reviews:

    • on April 04, 2010

      25

      I found this recipe rather bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      35

      I felt this was too salty, and needed something, was kinda plain. Buddha's was the best of the four recipe's on here I tried (as is). But After I added 1 Tsp Maple syrup, and 1/4 tsp Grnd Ginger, we were there! Oh, and some Crushed red pepper, and a pinch of Grnd clove did it just right!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006

      55

      I used a little less salt and sage this time and felt the sausage was well seasoned. We really liked this. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sage Breakfast Sausage

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 144
    72%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 54.5 mg
    18%
    Sodium 430.0 mg
    17%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 12.8 g
    25%

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