Prep 15 mins
Cook 15 mins
Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful.
- 1 lb ground pork
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1⁄2 teaspoon poultry seasoning
- 1⁄2 teaspoon pepper
- 1 pinch ground allspice
- Throughly combine all ingredients; shape into six patties.
- Chill at least 1 hour.
- Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
I found this recipe rather bland.
I felt this was too salty, and needed something, was kinda plain. Buddha's was the best of the four recipe's on here I tried (as is). But After I added 1 Tsp Maple syrup, and 1/4 tsp Grnd Ginger, we were there! Oh, and some Crushed red pepper, and a pinch of Grnd clove did it just right!
I used a little less salt and sage this time and felt the sausage was well seasoned. We really liked this. Thanks for sharing.