Sage Breakfast Sausage

BarbC's Note:

Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 6.0 patties

• 1 lb ground pork
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• ½ teaspoon poultry seasoning
• ½ teaspoon pepper
• 1 pinch ground allspice

Directions:

1. Throughly combine all ingredients; shape into six patties.
2. Chill at least 1 hour.
3. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

Reviews

[pansregnig]

I found this recipe rather bland.

[Marty M]

I felt this was too salty, and needed something, was kinda plain. Buddha's was the best of the four recipe's on here I tried (as is). But After I added 1 Tsp Maple syrup, and 1/4 tsp Grnd Ginger, we were there! Oh, and some Crushed red pepper, and a pinch of Grnd clove did it just right!

[iris5555]

I used a little less salt and sage this time and felt the sausage was well seasoned. We really liked this. Thanks for sharing.