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    You are in: Home / Recipes / Sage Biscuits Recipe
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    Sage Biscuits

    Sage Biscuits. Photo by Chef*Lee

    1/1 Photo of Sage Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Malarkey Test's Note:

    A savory alternative to just bread and butter with dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
    3. 3
      Lightly flour your hands and work the dough into a square about 7" x 7", 1/2" thick, on a floured surface. Cut the dough into 9 squares, and place on a baking sheet.
    4. 4
      Brush the tops with the melted butter and bake until golden brown, 12-14 minute.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on July 22, 2008

      45

      Excelent! These would have earned a five, but were a little dry. I think the reason was that I didn't add the full amount of buttermilk,because the recipe says to mix until JUST moisened. Also my oven cooks a little hot. The flavors were excelent though, and I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      These were fabulous!! I forgot the other TBSP. of buttermilk until it was too late but they didn't need it, they still mixed and baked up great. I used my whole wheat pastry flour and it does great with these. The sage is heavenly. Thank you so much for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      These were very good, I didn't have enough sage but they stull turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sage Biscuits

    Serving Size: 1 (61 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 84
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.5 mg
    8%
    Sodium 432.2 mg
    18%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    sage leaves

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