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    You are in: Home / Recipes / Sage Biscuits Recipe
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    Sage Biscuits

    Sage Biscuits. Photo by Je see ka

    1/1 Photo of Sage Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Simply Chris's Note:

    Adapted from a Whole Foods Market recipe. These are hearty bisquits that go well with soups and stews. These are lower fat than the original, but they still taste best if you use real butter not margarine.

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    Ingredients:

    Serves: 12

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a small bowl, whisk together mlk and egg until blended.
    3. 3
      Set aside.
    4. 4
      Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor.
    5. 5
      Add cold butter and pulse until mixture resembles coarse meal.
    6. 6
      Do Not Overmix.
    7. 7
      Add milk mixture and process just until moist clumps begin to form.
    8. 8
      Transfer dough to a floured surface and knead until dough holds together, about 6 kneads.
    9. 9
      Roll out dough to 1/2 inch thickness.
    10. 10
      Cut out bisquits using a 2 inch biscuit or cookie cutter. Place buscuits on large non stick baking sheet.
    11. 11
      Bake until golden brown, about 12 minutes.

    Ratings & Reviews:

    • on December 15, 2007

      55

      these were really yummy. they were just what i was looking for in a biscuit. fabulous!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      55

      Delicious biscuits that worked our well for us and with the whole wheat they seemed a bit healthier than some others, plus being a great way to use up some garden sage. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      55

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    Nutritional Facts for Sage Biscuits

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.2
     
    Calories from Fat 108
    59%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.0 mg
    10%
    Sodium 375.2 mg
    15%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 3.5 g
    7%

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