1/1 Photo of Sage Biscuits
Simply Chris's Note:
Adapted from a Whole Foods Market recipe. These are hearty bisquits that go well with soups and stews. These are lower fat than the original, but they still taste best if you use real butter not margarine.
My Private Note
Units: US | Metric
- 1Preheat oven to 425.
- 2In a small bowl, whisk together mlk and egg until blended.
- 3Set aside.
- 4Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor.
- 5Add cold butter and pulse until mixture resembles coarse meal.
- 6Do Not Overmix.
- 7Add milk mixture and process just until moist clumps begin to form.
- 8Transfer dough to a floured surface and knead until dough holds together, about 6 kneads.
- 9Roll out dough to 1/2 inch thickness.
- 10Cut out bisquits using a 2 inch biscuit or cookie cutter. Place buscuits on large non stick baking sheet.
- 11Bake until golden brown, about 12 minutes.
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Nutritional Facts for Sage Biscuits
Serving Size: 1 (51 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 183.2
- Calories from Fat 108
- Total Fat 12.0 g
- Saturated Fat 7.4 g
- Cholesterol 31.0 mg
- Sodium 375.2 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 1.5 g
- Sugars 0.6 g
- Protein 3.5 g