Sage Biscuits
photo by Je see ka
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 1⁄2 cup cold 1% low-fat milk
- 1⁄4 cup egg substitute
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon fresh sage, finely chopped
- 1⁄4 teaspoon black pepper
- 3⁄4 cup chilled unsalted butter, cut into small pieces
directions
- Preheat oven to 425.
- In a small bowl, whisk together mlk and egg until blended.
- Set aside.
- Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor.
- Add cold butter and pulse until mixture resembles coarse meal.
- Do Not Overmix.
- Add milk mixture and process just until moist clumps begin to form.
- Transfer dough to a floured surface and knead until dough holds together, about 6 kneads.
- Roll out dough to 1/2 inch thickness.
- Cut out bisquits using a 2 inch biscuit or cookie cutter. Place buscuits on large non stick baking sheet.
- Bake until golden brown, about 12 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>