Sage Biscuits

"Adapted from a Whole Foods Market recipe. These are hearty bisquits that go well with soups and stews. These are lower fat than the original, but they still taste best if you use real butter not margarine."
 
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photo by Je see ka photo by Je see ka
photo by Je see ka
Ready In:
22mins
Ingredients:
10
Yields:
12 biscuits
Serves:
12
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ingredients

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directions

  • Preheat oven to 425.
  • In a small bowl, whisk together mlk and egg until blended.
  • Set aside.
  • Blend flours, baking powder, baking soda, salt, sage and black pepper in food processor.
  • Add cold butter and pulse until mixture resembles coarse meal.
  • Do Not Overmix.
  • Add milk mixture and process just until moist clumps begin to form.
  • Transfer dough to a floured surface and knead until dough holds together, about 6 kneads.
  • Roll out dough to 1/2 inch thickness.
  • Cut out bisquits using a 2 inch biscuit or cookie cutter. Place buscuits on large non stick baking sheet.
  • Bake until golden brown, about 12 minutes.

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Reviews

  1. these were really yummy. they were just what i was looking for in a biscuit. fabulous!!!
     
  2. Delicious biscuits that worked our well for us and with the whole wheat they seemed a bit healthier than some others, plus being a great way to use up some garden sage. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>
 
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