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    You are in: Home / Recipes / Sage Apple Cake Recipe
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    Sage Apple Cake

    Average Rating:

    2 Total Reviews

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    • on November 22, 2003

      To this recipe I added 1 cup sugar. Not in the ingredients just took a guess. I melted the 3 tablespoons butter put into the bundt pan rub into pan and left in there topped it with the following mixture. Then in the food processor I ground up 1/4 cup pecans with 1/4 brown sugar.I think the apple cut into chunks and folded into the batter would have been better. The sage could be hardly noticed.But a nice tasty cake.

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    • on July 22, 2004

      At first the high altitude remark intimidated me, but I was desperate to use some sage honey (given to me as a gift). I DIDN'T use any sage, sugar, OR water, just 3/4 cup sage honey, 1/2 cup applesauce, 1/2 cup soften margarine and 3 eggs. Thanks to wonderful Rita L, (Her reviews are awesome!) I used nuts. Next time I will fold in the chopped apples(they weren't in the ingredient list either). Great cake for the diabetic.

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    Nutritional Facts for Sage Apple Cake

    Serving Size: 1 (1584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4134.8
    Calories from Fat 1366
    Total Fat 151.8 g
    Saturated Fat 91.3 g
    Cholesterol 789.3 mg
    Sodium 3655.7 mg
    Total Carbohydrate 673.5 g
    Dietary Fiber 17.9 g
    Sugars 416.1 g
    Protein 41.4 g


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