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Delicious and simple. I made the marinade the night before, rubbed it into the chop and wrapped them tightly in saran wrap. I'd like to try this on chicken or fish.<br/>Thanks for a great recipe.

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111elaine November 12, 2014

Very good and elegant-looking pork chop recipe. This was so easy to put together and was on the table in no time flat. I used thick, bone-in chops because I think they are more tender and juicy. Made for Honor thy Mother - and be Gluten-Free, too! Tag Game.

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Crafty Lady 13 May 10, 2011

Made for one great supper - the aroma alone worth a five. The sage and rosemary not only had us anticipating, it had us enjoying chops that were super flavourful and absolutely delicious. Other than doing a half recipe for two chops made as posted and have it filed in my favourites. Good think I didn't make four or we would have had seconds for sure! Thank you Paula.

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Gerry December 06, 2009

Really enjoyed this tonight as part of our dinner. I used bone in loin pork chops and fresh rosemary (2 teaspoons) and sage (1 tablespoon), freshly ground black pepper and salt and decided to mix the olive oil with the mix and then rub into the pork chops and cook on the ridged grill on the stove top (6 to 7 minutes each side - cooked through but still juicy - though DH still thought undercook - any juices and it is undercooked were he is concerned). The rest had to have their sweetness added and had apple sauce with theirs but I was quite happy to have as is thank you PaulaG, made for Partying The Diabetic Way.

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I'mPat November 24, 2009

Delicious chops! I grilled them on a contact grill and added just a little more black and red pepper blend than the recipe stated. I served this with baked potatoes and corn and it was a hit with the family. Thank you PaulaG for another great recipe!

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Kim D. May 12, 2009

Doubled this recipe for 7 and it was delish! Thanks for sharing!

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Mom.2.Three March 15, 2009

Very simple, yet tasty dish! I used an indoor grill and as soon as the thermometer hit 160 degrees I removed them for a perfect doneness! Thanks for posting.

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Cook4_6 February 19, 2008

Perfect taste, easy, attractive, and inexpensive! It tastes like "more" meaning let's have more:) We had ours with squash,salad, broccoli, and puppitypup's"Ma's Lemon Pudding Cake,#275937" and it was a very nice meal.

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WiGal February 03, 2008

I made this the other night on my indoor grill for a great dinner. The pork was perfectly seasoned and went great with a side of roated potatoes!

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anme January 06, 2008

These chops were so good tonight they had me going back for seconds. My DH said he could have these again tomorrow night! Guess he liked them too. Thank you Paula for this recipe. It's a keeper. Melanie

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JustMeMelMel October 24, 2007
Sage and Rosemary Pork Chops