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    You are in: Home / Recipes / Sage and Rosemary Pork Chops Recipe
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    Sage and Rosemary Pork Chops

    Sage and Rosemary Pork Chops. Photo by Crafty Lady 13

    1/5 Photos of Sage and Rosemary Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PaulaG's Note:

    These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.

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    Units: US | Metric


    1. 1
      Heat contact grill for 5 minutes.
    2. 2
      Wash chops and pat dry.
    3. 3
      In a small container, thoroughly mix the seasonings together.
    4. 4
      Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
    5. 5
      Turn chops over and repeat with oil and remaining seasoning mix.
    6. 6
      Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on November 12, 2014


      Delicious and simple. I made the marinade the night before, rubbed it into the chop and wrapped them tightly in saran wrap. I'd like to try this on chicken or fish.<br/>Thanks for a great recipe.

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    • on May 10, 2011


      Very good and elegant-looking pork chop recipe. This was so easy to put together and was on the table in no time flat. I used thick, bone-in chops because I think they are more tender and juicy. Made for Honor thy Mother - and be Gluten-Free, too! Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009


      Made for one great supper - the aroma alone worth a five. The sage and rosemary not only had us anticipating, it had us enjoying chops that were super flavourful and absolutely delicious. Other than doing a half recipe for two chops made as posted and have it filed in my favourites. Good think I didn't make four or we would have had seconds for sure! Thank you Paula.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Sage and Rosemary Pork Chops

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.7
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 10.1 g
    Cholesterol 170.8 mg
    Sodium 452.9 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 51.9 g

    The following items or measurements are not included:

    black and red pepper blend

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