Sage and Rosemary Pork Chops

Total Time
30mins
Prep 10 mins
Cook 20 mins

These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.

Ingredients Nutrition

Directions

  1. Heat contact grill for 5 minutes.
  2. Wash chops and pat dry.
  3. In a small container, thoroughly mix the seasonings together.
  4. Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
  5. Turn chops over and repeat with oil and remaining seasoning mix.
  6. Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
  7. Serve immediately.
Most Helpful

5 5

Delicious and simple. I made the marinade the night before, rubbed it into the chop and wrapped them tightly in saran wrap. I'd like to try this on chicken or fish.<br/>Thanks for a great recipe.

5 5

Very good and elegant-looking pork chop recipe. This was so easy to put together and was on the table in no time flat. I used thick, bone-in chops because I think they are more tender and juicy. Made for Honor thy Mother - and be Gluten-Free, too! Tag Game.

5 5

Made for one great supper - the aroma alone worth a five. The sage and rosemary not only had us anticipating, it had us enjoying chops that were super flavourful and absolutely delicious. Other than doing a half recipe for two chops made as posted and have it filed in my favourites. Good think I didn't make four or we would have had seconds for sure! Thank you Paula.