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I served this over pasta, and it was really good. Fed 3 people.

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Maito November 10, 2010

This was very good. I had it on fettucini. The flavor is quite strong, so a little goes a long way. Therefore, I have plenty left to try with some black bean soup I intend to make this week. This goes into my "Standbys" cookbook. UPDATE: I have now had this with tessamami's Easy Black Bean Soup (Easy Black Bean Soup). Very nice.

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echo echo February 15, 2005
Sage and Roquefort Pesto