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    You are in: Home / Recipes / Sage and Ricotta Stuffed Chicken Recipe
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    Sage and Ricotta Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    MellowMel's Note:

    This is the best, best barbeque recipe for chicken. The ricotta keeps the chicken moist, I make these then slice them, both to show off the nice insides and because it's easier to share. Every time I make these people are super impressed and I get asked for the recipe, I hope you like them as much as we do. Try them with my Baby spinach salad. (also nice cold in sandwiches)

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    Units: US | Metric


    1. 1
      Mix together the ricotta, sage, garlic, zest and parmesan until they are well combined. Use a sharp knife to cut a large pocket into the side of each chicken breast and fill each pocket with a quarter of the ricotta mixture. Pin the pockets closed with toothpicks and wrap each breast in two slices of proscuitto, securing it with a toothpick.
    2. 2
      Heat a barbeque flat plate to medium direct heat, brush the chicken parcels with olive oil and season them with freshly ground black pepper. Cook them for 8 minutes on each side or until they are cooked through.

    Ratings & Reviews:


    Nutritional Facts for Sage and Ricotta Stuffed Chicken

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.4
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.9 g
    Cholesterol 40.6 mg
    Sodium 205.7 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 10.9 g

    The following items or measurements are not included:

    sage leaves

    chicken breast fillets


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