Sage and Parmesan Rice

This was so yummy... my husband even said over and over again how good it was, and he's a little tricky to please. I used a rice medley and cooked it in the rice maker using the amount of liquid recommended on the rice container. For the broth, I used homemade veggie broth with Better than Bouillon added... and I used 2 tbsp fresh sage from the garden.

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I doctored this up with leftover turkey from thanksgiving and made a good "turkey and rice" meal. I also added a little "heat" for flavor to help the blandness. I'd make this again! Good Thanksgiving leftover casserole!

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Excellant! I modified it a little bit. I just used water but I added a small diced red onion and a teaspoon of minced roasted garlic..Threw it in my rice cooker and it was awesome!

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Loved It! I used my fresh sage from the herb garden and just thru everything in the same skillet...it was great...

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I absolutely loved this alongside baked chicken! I used my microwave cooking method since the rice and broth ratios were the same and it worked perfectly. My daughter who will usually only eat buttered rice or pilaf thought this was very, very good. The sage and Parmesan give the rice a twist that is just delicious. A hit for sure!

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Seemed like too much sage for us. Maybe 1/2 tsp. Otherwise it was great! I love adding spices to rice.

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This is tasty rice! I served it with Tomato Lemon Chicken Breasts with Sage (#35627). I used fresh sage from my herb garden, about 1 to 2 tablespoons chopped. Very good!

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I picked this out last minute to have with Caribbean Lime Chicken and I was not dissapointed! I used 1 tablespoon of fresh sage but that's all I changed. I also chose to use basmati rice and the fresh parmesan added at the very end was so good. It is truly fantastic - I really have nothing else to say! Made for Fall PAC 2009 for my adopted chef. Thanks! :)

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Loved this flavorful rice. I did cook it a little different from the directions. I melted the butter and added some minced onion and the sage. I then added the rice and broth, once cooked I then tossed with the parmesan. So only one pan to clean!!! Will definitely be making this rice again. I made this to go with Pork Tenderloin With Orange Sauce. Thanks for sharing your recipe Mike!!! Made for Holiday Tag.

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This is awesome! What a fantastic recipe with such fantastic flavour. I made this to go with Homemade Sage Sausage Patties (Easy) and cooked completely in my rice cooker melting the butter and sage together on 'cook' before adding the rice. Then I added the rice and coated well with the butter mixture. Added the cheese once the cooking cycle had finished. Worked perfectly, thank you.

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Fantastic! So simple but it packs BIG flavor. It's my new favorite way to make rice. The only change I made is was with the broth/rice ratio. I did 2 cups broth, 1 cup rice. Thanks for sharing.

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This seemed a bit heavy, actually, for a side dish, but it was tasty! I used the same measurements here except I simplified to one cup rice, two cups water, one chicken bouillon cube. I cannot see how 1 cup of water would be enough for 3/4 cup rice, especially at just 12 minutes. Don't be a afraid to put more liquid into this recipe! The spices are perfect though! The cheese just makes it a little heavier than I expected. It was fine since I ate it as a main course.

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Very nice side dish. I did have to use quite a lot more liquid than stated to ensure that the rice was cooked....probably at least another cup. Will definitely make it again though.

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I loved this rice! What a great side dish with so much flavor! I used a whole can of chicken broth and jasmine rice. The sage and the parmesan blended great!

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I was concerned that the 1 teaspoon of sage would be overpowering but it was perfect. My only issue with the rice is that at the end of cooking the broth had cooked off but the rice was slightly undercooked for my taste. The sage and Parmesan add a nice flavor to the rice.

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This is so simple & delicious. I did my rice in the rice cooker and then tossed through the butter, sage & parmesan at the keep warm stage. One I'm sure I will make again. Thanks!

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What can I add that hasn't already been said? Your unassuming description of this dish as "nice" is an understatement! The BEST side dish I've had in recent memory! Thanks for a GREAT recipe!

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Wow Mikekey! this is so good. What a delicious and hearty dish, so satisfying. I used jasmin rice. I especially love the combination of sage, parmesan and butter...it takes the rice to new heights. Thanks so much for sharing a dish that I will be making often.

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This is an amazing dish. I used whole fresh sage leaves and real butter with shredded parmesan. I could eat this as a meal. Served with chicken and sliced tomatoes.

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