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This was so yummy... my husband even said over and over again how good it was, and he's a little tricky to please. I used a rice medley and cooked it in the rice maker using the amount of liquid recommended on the rice container. For the broth, I used homemade veggie broth with Better than Bouillon added... and I used 2 tbsp fresh sage from the garden.
I added one thing, but first let me tell you why. I recently started cooking "for real" a few months ago. Yesterday my 9 year old daughter would not try the rice I cooked because, "I only like Uncle Ben's rice!" <br/>So I made this recipe and I added a few drops of yellow food coloring, told her it was Uncle Ben's, and she fell for it! Of course, this recipe tastes a whole lot better than boxed seasoned rice, but what do kids know? :)
I doctored this up with leftover turkey from thanksgiving and made a good "turkey and rice" meal. I also added a little "heat" for flavor to help the blandness. I'd make this again! Good Thanksgiving leftover casserole!
Excellant! I modified it a little bit. I just used water but I added a small diced red onion and a teaspoon of minced roasted garlic..Threw it in my rice cooker and it was awesome!
Loved It! I used my fresh sage from the herb garden and just thru everything in the same skillet...it was great...
I absolutely loved this alongside baked chicken! I used my microwave cooking method since the rice and broth ratios were the same and it worked perfectly. My daughter who will usually only eat buttered rice or pilaf thought this was very, very good. The sage and Parmesan give the rice a twist that is just delicious. A hit for sure!
Seemed like too much sage for us. Maybe 1/2 tsp. Otherwise it was great! I love adding spices to rice.
This is tasty rice! I served it with Tomato Lemon Chicken Breasts with Sage (#35627). I used fresh sage from my herb garden, about 1 to 2 tablespoons chopped. Very good!
I picked this out last minute to have with Caribbean Lime Chicken and I was not dissapointed! I used 1 tablespoon of fresh sage but that's all I changed. I also chose to use basmati rice and the fresh parmesan added at the very end was so good. It is truly fantastic - I really have nothing else to say! Made for Fall PAC 2009 for my adopted chef. Thanks! :)