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    You are in: Home / Recipes / Sage and Onion Wheat Bread (bread Machine) Recipe
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    Sage and Onion Wheat Bread (bread Machine)

    Sage and Onion Wheat Bread (bread Machine). Photo by Serah B.

    1/2 Photos of Sage and Onion Wheat Bread (bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    PaulaG's Note:

    The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.

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    Units: US | Metric


    1. 1
      Add ingredients to machine as per manufacturers recommendations.
    2. 2
      About 10 minutes after the machine has begun to knead the dough, check consistency.
    3. 3
      Dough should be starting to form a smooth round ball.
    4. 4
      When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
    5. 5
      If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
    6. 6
      If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
    7. 7
      Select the whole wheat cycle and allow the machine to do the rest.
    8. 8
      The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.

    Ratings & Reviews:

    • on January 18, 2010


      Definitely aromatic and the sage flavor was lovely and not overdone. The onion flavor was quite subtle and I would like a bit more of that. Maybe carmelizing the onions, as someone suggested, would bring out the flavor a bit more. Texture was soft and tender. I used this as a side for soup. Thanks for the recipe.

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    • on March 14, 2008


      A lovely, aromatic bread! I was a little worried about the amount of sage, but the flavors melded beautifully. I think that this bread would make WONDERFUL stuffing cubes for poultry.

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    • on October 14, 2007


      Yum! I'd never thought of putting sage in a bread before, I usually stick to the usual aromatic herbs (thyme, oregano etc). But this was great! I made into a cob loaf and some baguettes (made two lots of dough) and served with a spinach dip. So successful I'm going to do it again next weekend! I microwaved the chopped onions for 2 minutes just to take the bite-y ness out of them. And, I had no whole wheat flour, so I made with all bread flour and about 1/3 cup unprocessed bran. I also only put 1 tsp sugar.

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    Read All Reviews (11)


    Nutritional Facts for Sage and Onion Wheat Bread (bread Machine)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.8
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.3 g
    Cholesterol 5.0 mg
    Sodium 209.3 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.1 g
    Sugars 1.3 g
    Protein 4.3 g

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