Sage and Onion Mashed Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In a greased 3 quart casserole dish, combine the potatoes and onions.
  3. In a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.
  4. Bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.
  5. Roughly mash potatoes with a potato masher or with an electric mixer on low speed.
  6. Slowly stir in enough milk and butter for the potatoes to reach the desired consistency.
  7. Transfer to a serving bowl and enjoy!

Reviews

(1)
Most Helpful

Oven roasted potatoes that are then mashed--this was very good and different. They have a nice flavor and the timing is perfect. I didn't have vegetable broth so I used water with great results.

PaulaG October 25, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a