Sage and Onion Bhajis

Submitted by Lene8655

"Genuine bhajis are made with gram flour, from chick peas. I've decided to go for a bit of a cheats version by using regular white flour and getting the colour from tumeric."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 50 g self raising flour
• 1.23 ml ground turmeric
• 1 red chile, finely chopped
• 10 sage leaves, shredded
• 2.46 ml salt
• 1 onion, about 100g, sliced
• vegetable oil, for deep frying

directions

1. Place the flour, tumeric, chilli, sage and salt in a bowl. Add enough water - about 5 Tbsp - to form a very thick batter. Stir in the onion.
2. Heat 5cm of oil in the wok and carefully drop the mixture into it using 2 tbsp - 1 to scoop up the batter and the other to ease it into the oil. Cook for 4-5 minutes, turning occasionally, until golden brown and cooked through. Drain on kitchen paper and serve warm.