3 Reviews

Super delicious!! It was fast and easy. I would recommend having it with a creamy rice dish or egg noddles, like Cookgirl suggested. Also, I only used about 1/2 the amount of flour, and it still turned out great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jessicand19 August 24, 2010

As *Z* said, this is indeed very yummy! Clear directions, too. I skipped Step #8 because I didn't find it necessary. Tri-colored sage from our herb garden was used and I served the chicken with pan grilled local asparagus, couscous (although next time I think I'd prefer the chicken served with egg noodles) and French bread. God Bless you, Mep and may your memory live forever. Reviewed for Mep's Cookathon. cg

0 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl July 12, 2009

Yummy!! I had to use chicken gravy instead of chicken broth due to my bad planning, but it was still great!! The sage flavor will probably stand out more with the broth instead of the heavy gravy. It cooked up quick and easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Z* June 05, 2005
Sage and Lemon Chicken