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    You are in: Home / Recipes / Sage and Lemon Chicken Recipe
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    Sage and Lemon Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2010

      Super delicious!! It was fast and easy. I would recommend having it with a creamy rice dish or egg noddles, like Cookgirl suggested. Also, I only used about 1/2 the amount of flour, and it still turned out great!

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    • on July 12, 2009

      As *Z* said, this is indeed very yummy! Clear directions, too. I skipped Step #8 because I didn't find it necessary. Tri-colored sage from our herb garden was used and I served the chicken with pan grilled local asparagus, couscous (although next time I think I'd prefer the chicken served with egg noodles) and French bread. God Bless you, Mep and may your memory live forever. Reviewed for Mep's Cookathon. cg

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    • on June 05, 2005

      Yummy!! I had to use chicken gravy instead of chicken broth due to my bad planning, but it was still great!! The sage flavor will probably stand out more with the broth instead of the heavy gravy. It cooked up quick and easy.

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    Nutritional Facts for Sage and Lemon Chicken

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 93
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 73.5 mg
    24%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    sage leaves

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