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The only way I make cornbread anymore is in a cast iron skillet. It can be served as is at the table, or the wedges can be removed to a serving plate. Cornbread is also versatile since it can be served either warm or room temperature. It goes with just about anything too! From "Martha Stewart Living."
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 8
The following items or measurements are not included:
fresh sage leaves