Sage and Garlic Black Beans (Low Fat)

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READY IN: 15mins
Recipe by Miss Diggy

Serve with tortillas or garlic bread.

Ingredients Nutrition


  1. Heat oil and add garlic, peppers, and bay leaf and saute until peppers are just barely soft (about 4 minutes) (DO NOT LET GARLIC BURN).
  2. Add beans, sage and sauce and saute again until heated through (3 minutes).
  3. Remove bay leaf and serve as a side dish or a dip.

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