Sage and Cheese Sausages

READY IN: 1hr 15mins
Recipe by Sharon123

Vegetarian sausages, made with cheese! Yum! Prep time includes chilling time.

Top Review by Connie K

I may have to play with the seasoning on this one to get it more to my family's taste; perhaps it was the goat cheese. The sausages were fragile until after I turned them the first time. They held together quite well after that. I couldn't find fresh sage, so used about 2 teaspoons of rubbed sage. Interesting recipe. I will keep trying with other flavorings. Thanks!

Ingredients Nutrition

Directions

  1. In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.
  2. Gradually blend the goat cheese into the mixture.
  3. Separate 1 egg, reserving the white and adding the yolk to the remaining egg.
  4. Beat the egg and yolk into the cheese mixture with the milk.
  5. Season to taste.
  6. Divide the mixture into 8 pieces and roll into sausages about 3 inches long.
  7. Cover and chill for about 1 hour to allow the flavors to develop.
  8. Sprinkle the flour onto a plate.
  9. Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.
  10. Shake off any excess flour.
  11. Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.
  12. Drain on paper towels, and serve immediately, garnished with sage.
  13. Enjoy!

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