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    You are in: Home / Recipes / Sage and Cheddar Potato Gratin Recipe
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    Sage and Cheddar Potato Gratin

    Average Rating:

     3 Total Reviews

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    • on January 26, 2009

      We thought these were ok. I think I used too many potatoes and not enough cheese. I'm going to try them again.

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    • on December 15, 2008

      Wow! Amazing! We made just a few tiny changes: we used regular whipping cream (not heavy), replaced the sage with oregano, baked it for an hour and a half, and added a little extra broth to make it extra saucy. Six russet potatoes made enough to fill the baking dish almost to the rim. It was outstanding!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 10, 2008

      This was fabulous! The potatoes are perfectly seasoned and the whole house smelled like sage and onion! My husband asked that this be served regularly in our house! Thanks for a great recipe!!!

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    Nutritional Facts for Sage and Cheddar Potato Gratin

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.7
     
    Calories from Fat 249
    49%
    Total Fat 27.7 g
    42%
    Saturated Fat 17.2 g
    86%
    Cholesterol 94.0 mg
    31%
    Sodium 968.3 mg
    40%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.4 g
    13%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info
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