Sage and Cheddar Potato Gratin

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I found this on an old recipe card. I haven't tried it but it sounds yummy.

Ingredients Nutrition


  1. Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
  2. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
  3. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
  4. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  5. Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.


Most Helpful

We thought this was TOTALLY delish!!!! A "keeper" for sure!!! Great flavor, great texture, and really DID make the whole house smell so inviting!!! Happy cooking! XO LA :-)

L.A. Stewart July 02, 2012

We thought these were ok. I think I used too many potatoes and not enough cheese. I'm going to try them again.

armymomx2 January 26, 2009

Wow! Amazing! We made just a few tiny changes: we used regular whipping cream (not heavy), replaced the sage with oregano, baked it for an hour and a half, and added a little extra broth to make it extra saucy. Six russet potatoes made enough to fill the baking dish almost to the rim. It was outstanding!

juniperwoman December 15, 2008

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