Sage and Cheddar Potato Gratin

MARIA MAC *'s Note:

I found this on an old recipe card. I haven't tried it but it sounds yummy.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 2 teaspoons mccormick rubbed sage
• 1 1/2 teaspoons salt
• 1/2 teaspoon mccormick ground black pepper
• 3 lbs yukon gold potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1 (8 ounce) package shredded cheddar cheese (2 cups)
• 1 cup heavy cream
• 1 cup chicken broth

Directions:

1. Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
2. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
3. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
4. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
5. Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

Reviews

[armymomx2]

We thought these were ok. I think I used too many potatoes and not enough cheese. I'm going to try them again.

[juniperwoman]

Wow! Amazing! We made just a few tiny changes: we used regular whipping cream (not heavy), replaced the sage with oregano, baked it for an hour and a half, and added a little extra broth to make it extra saucy. Six russet potatoes made enough to fill the baking dish almost to the rim. It was outstanding!

[carolinajewel]

This was fabulous! The potatoes are perfectly seasoned and the whole house smelled like sage and onion! My husband asked that this be served regularly in our house! Thanks for a great recipe!!!