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    You are in: Home / Recipes / Sagaponack Corn Pudding Recipe
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    Sagaponack Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    TXOLDHAM's Note:

    Adapted from Barefoot Contessa Family Style

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    Units: US | Metric


    1. 1
      Preheat oven to 375. Grease baking dish.
    2. 2
      Saute corn and onion in the butter over medium high heat for 4 minutes. Cool slightly.
    3. 3
      Whisk together milk, half-and-half and eggs. Slowly whisk in cornmeal and ricotta cheese. Add basil, sugar, salt and pepper. Add the corn onion mixture and the grated cheddar cheese. Pour into the greased baking dish. Sprinkle top with additional grated cheese.
    4. 4
      Place the baking dish in a larger pan and fill with water half way up the side of the baking dish. Bake for 40 to 45 minutes until a knife inserted in center comes out clean.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on November 27, 2010


      My cousin brought this to Thanksgiving this year & it was amazing! It was one of the things i went back for more on:-) Will have to make it myself sometime, but my first try sold me! The basil adds something that just really makes it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008


      Thank you for posting this recipe. I have been making this recipe of Ina's for years. We have a garden and grow our own corn. I need a lot of corn recipes and this is our favorite corn pudding. It is very rich and not for the calorie conscious, however, I would not change a thing. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sagaponack Corn Pudding

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.1
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 16.4 g
    Cholesterol 197.3 mg
    Sodium 1065.0 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 3.8 g
    Sugars 6.1 g
    Protein 16.4 g

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