SAGANAKI ( greek fried cheese)

Total Time
10mins
Prep 0 mins
Cook 10 mins

It just melts in your mouth!

Ingredients Nutrition

Directions

  1. Cut cheese into bite-sized cubes.
  2. Melt butter in frying pan; add cheese.
  3. Fry on all sides until crusty and chestnut-colored.
  4. Squeeze lemon juice over cheese and serve with crusty French bread.

Reviews

(5)
Most Helpful

When I finally found the Kasseri cheese, I tried this - what a delicious cheese, I've never had it before! Mine melted a little too much, but it was still good, and it was absolutely yummy with the lemon juice drizzled over the top - a really interesting finishing touch.

EdsGirlAngie November 24, 2003

so very easy to do, so very good. in detroit, we have greek town with wonderful food. this tastes exactly like the delicious appetizer i've had in the past.

jody notarianni August 09, 2003

Oh my!!!!! This is absolutely fabulous!!!! I followed your instructions exactly using Kasseri cheese. What a treat and I can't wait to make this again. Stra-pop, thank you so much for sharing this. :-)rn

Merlot October 07, 2002

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