SAGANAKI ( greek fried cheese)

READY IN: 10mins
Recipe by Poppy

It just melts in your mouth!

Top Review by EdsGirlAngie

When I finally found the Kasseri cheese, I tried this - what a delicious cheese, I've never had it before! Mine melted a little too much, but it was still good, and it was absolutely yummy with the lemon juice drizzled over the top - a really interesting finishing touch.

Ingredients Nutrition


  1. Cut cheese into bite-sized cubes.
  2. Melt butter in frying pan; add cheese.
  3. Fry on all sides until crusty and chestnut-colored.
  4. Squeeze lemon juice over cheese and serve with crusty French bread.

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