Sag and Paneer by Bal Arneson

Submitted by chrish574

"yummy"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 cups fresh broccoli (chopped)
• 2 cups fresh rapini (chopped)
• 2 cups fresh spinach (chopped)
• 2 tablespoons grapeseed oil, plus more for frying the paneer
• 1 onion, chopped
• 1 tablespoon fresh garlic (chopped)
• 1 tablespoon fresh ginger (chopped)
• 1 tablespoon garam masala
• 1 teaspoon fenugreek seeds
• 1 pinch salt
• 1 cup panir, cubed (Indian cheese)

directions

1. Steam the broccoli, rapini and spinach in a stovetop steamer until they are bright green and tender, and then set aside.
2. Place a large skillet over medium-high heat and add the oil. Add the onion, garlic, and ginger and cook for 4 minutes. Add the garam masala, fenugreek seeds, and salt and stir well to toast. Stir in the steamed greens and let simmer for 5 minutes.
3. Heat another nonstick skillet over medium-high heat and add oil. Add the cubed paneer to the hot oil and cook until golden, turning frequently. Stir the paneer into the spinach mixture and serve with rice.