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    You are in: Home / Recipes / SAFT GLOGG (Swedish Fruit Juice Glogg) Recipe
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    SAFT GLOGG (Swedish Fruit Juice Glogg)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    UnknownChef86's Note:

    This is an "authentic" swedish recipe that comes from a wonderful cookbook from our local nebraska "swedish capital" of Oakland. Great recipes in this book, I cherish it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a vegetable peeler, cut colored portion from orange in single spiral.
    2. 2
      Reserve orange for another purpose.
    3. 3
      In a large pot combine orange peel and the next five ingredients.
    4. 4
      Let stand 4 hours.
    5. 5
      Bring to a boil over medium heat.
    6. 6
      Reduce to low; simmer 30 minutes.
    7. 7
      Serve hot or cold in punch cups with a few raisins and almonds in each serving.

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    Ratings & Reviews:

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    Nutritional Facts for SAFT GLOGG (Swedish Fruit Juice Glogg)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 28
    17%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.3 g
    125%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

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