SAFT GLOGG (Swedish Fruit Juice Glogg)

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Total Time
4hrs 30mins
4 hrs
30 mins

This is an "authentic" swedish recipe that comes from a wonderful cookbook from our local nebraska "swedish capital" of Oakland. Great recipes in this book, I cherish it.

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  1. Using a vegetable peeler, cut colored portion from orange in single spiral.
  2. Reserve orange for another purpose.
  3. In a large pot combine orange peel and the next five ingredients.
  4. Let stand 4 hours.
  5. Bring to a boil over medium heat.
  6. Reduce to low; simmer 30 minutes.
  7. Serve hot or cold in punch cups with a few raisins and almonds in each serving.