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    You are in: Home / Recipes / Saffron Yellow Rice Mix Recipe
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    Saffron Yellow Rice Mix

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 23, 2013

      This reciped gets four stars with an asterisk, because it really is a 5-star recipe if the spices were doubled. It took a few times making it to get the flavor up where our family wanted it by doubling everything but the rice. Once we did that, it became a family staple, we make it all the time! I make the spice mix in bulk, stored in small containers to mix with 1 cup of dry rice at a time, rather than pre-mixing in the rice. The hardest part is just measuring out the ingredients. With the spices already mixed, this is just as easy as making a package of Mahatma! Thanks, this is excellent.

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    • on February 11, 2014

      We loved this just as it was and oh so easy to make, I premixed the spices with rice in the morning and left them in the pot with lid on and all I had to do was add the water (I used hot water from the kettle) and all done in under 30 minutes, thank you TattooMamaof2, made for Name that Ingredient tag game.

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    • on December 02, 2012

      While it isnt as close to Mahatma's Yellow Rice Mix as I had hoped, it certainly got me started in the right direction. So I added some celery seed, Goya Sazon Seasoning and a little chicken bullion. I also added a pat of butter just as the original mix says. I think I may be very close to the packaged mix...

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    • on September 22, 2012

      There was real talent creating this copycat recipe. My particular talent is usually dropping my cell phone in the toilet. 5 stars good!

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    • on April 29, 2012

      Although I don't think it's a perfect copy of Mahatma, it is good! I liked the smokiness added by the cumin and the color was striking. I served with Papa D's Piccadillo and was well pleased by the pairing. I apprecriated the mix ahead directions too. I plan to make measure the spices for several batches & keep in the pantry. Thank you for sharing the recipe!

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    • on February 20, 2012

      I made this as written and I must say this would be a perfect copycat of Mahatma Saffron Yellow Rice if the cumin was omitted and that is how I will make it from now on. Thanks for creating this recipe, no more store bought yellow rice! I served this with Scallops With Vegetables

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    • on February 03, 2010

      This is good. Makes a nice, quick side dish and is really pretty.

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    Nutritional Facts for Saffron Yellow Rice Mix

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 2
    64%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    saffron strands

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