Total Time
Prep 5 mins
Cook 7 mins

this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light

Ingredients Nutrition


  1. combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
  2. pour everything into a bowl, chill.
  3. stir in parsley before serving.


Most Helpful

DH gave this a 5-star rating! Nice seasonings that let the flavor of the shrimp shine through. Although I'm not fond of licorice flavors, the anise flavor was very delicate and not overpowering. Saffron gave a pale yellow color to this tasty dish!

BeachGirl June 26, 2003

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