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    You are in: Home / Recipes / Saffron-Scented Halibut with Spinach, Zucchini and Tomato Recipe
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    Saffron-Scented Halibut with Spinach, Zucchini and Tomato

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    • on May 07, 2005

      Don't be intimidated with the many steps. This recipe's timing works very well if you cut up / lay out your ingredients beforehand. I didn't have shallots so I used a mix of white onion and garlic. What a wonderful dish. A light but distinct taste - paired well with a white-wine vegetable soup.

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    Nutritional Facts for Saffron-Scented Halibut with Spinach, Zucchini and Tomato

    Serving Size: 1 (570 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.7
     
    Calories from Fat 211
    34%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 130.3 mg
    43%
    Sodium 290.8 mg
    12%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.1 g
    12%
    Protein 89.0 g
    178%

    The following items or measurements are not included:

    fresh flat-leaf parsley

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