1 Review

Don't be intimidated with the many steps. This recipe's timing works very well if you cut up / lay out your ingredients beforehand. I didn't have shallots so I used a mix of white onion and garlic. What a wonderful dish. A light but distinct taste - paired well with a white-wine vegetable soup.

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AKillian24 May 07, 2005
Saffron-Scented Halibut with Spinach, Zucchini and Tomato