I made this over a year ago and never rated it! It's as easy as making jell-o and very tasty. I lived in Morocco as a Navy Brat and we leared to love cous-cous as a main meal with chicken and as a dessert with cinnamon and crushed rock sugar and mint. Thanks for posting and for the memories.
Fabulous! I served this with Tzipporah's Moroccan Chicken, Moroccan Ksra-Bread, Greek Tomato Salad, and an Australian Shiraz. I loved the flavor of the saffron although I admit that I love saffron in general. The flavor was simple and light enough to serve with light summery meals as opposed to couscous with heavy spices that seem more suited for cold weather tagines to me. I felt all the recipes in this meal went well together, and I am saving them in a menu- Tzipporah's Tangier Treat, to serve again and again! Thanks for sharing this lovely recipe! L~S
This was the first time I have ever made couscous and was it ever so easy and sooo delish! I loved the taste of the safron and the scallions! This makes a great side dish! Made this for Spring PAC 2008.