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    You are in: Home / Recipes / Saffron Sauce for Fish - Spain Recipe
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    Saffron Sauce for Fish - Spain

    Average Rating:

    1 Total Reviews

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    • on March 01, 2008

      Excellent sauce for fish and very easy to make. Since we like our sauces a bit thinner, used only 1/8 C butter and 1/4 C flour for making roux. I panfried the cod pieces in olive oil instead of 1/4 c butter dusted with a bit of flour and added the sauce when fish was nicely browned. Julienned pepper pieces provided a very nice contrast to the sauce. Thank you very much Melissa for posting this wonderful recipe.

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    Nutritional Facts for Saffron Sauce for Fish - Spain

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.7
     
    Calories from Fat 328
    79%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.5 g
    112%
    Cholesterol 106.4 mg
    35%
    Sodium 359.2 mg
    14%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 5.7 g
    11%

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